Out of Stock
Lee WANGEDI S
(Out of Stock)
Product Details
Wooden product
Material: Made from natural, sturdy woods like Kithul palm, Burutha (Satinwood), or Ebony, making them eco-friendly and safe.
Components: Consists of a bowl-shaped mortar (wangediya) and a cylindrical pestle (molgaha).
Purpose: Primarily for grinding spices, herbs, ginger, garlic, and preparing ingredients for curries; also used for betel mixture.
Types: Available in various sizes, from small (mini) for ginger/garlic/betel to larger ones for general spice grinding, and even made from granite.
Cultural Significance: A time-honored tool deeply embedded in Sri Lankan culinary and traditional practices, often intricately carved.
Material: Made from natural, sturdy woods like Kithul palm, Burutha (Satinwood), or Ebony, making them eco-friendly and safe.
Components: Consists of a bowl-shaped mortar (wangediya) and a cylindrical pestle (molgaha).
Purpose: Primarily for grinding spices, herbs, ginger, garlic, and preparing ingredients for curries; also used for betel mixture.
Types: Available in various sizes, from small (mini) for ginger/garlic/betel to larger ones for general spice grinding, and even made from granite.
Cultural Significance: A time-honored tool deeply embedded in Sri Lankan culinary and traditional practices, often intricately carved.
- SKU: # 199
